07 Aug Why English Wine Is Having Its Moment

English wine has changed considerably over the past few decades.

What was once considered an unlikely place to grow grapes has developed into one of the most exciting emerging wine regions — with vineyards and wineries across the country producing bottles that are attracting attention both at home and further afield.

More than sparkling

English sparkling wine has deservedly earned an international reputation, but that’s only part of the story.

Still wines are becoming increasingly interesting too. From crisp, aromatic whites to rosés and lighter reds, winemakers are exploring which grape varieties and styles work particularly well with our climate.

It’s creating an English wine scene with a character all of its own.

Wine with a sense of place

Perhaps the most exciting part is the diversity.

English wine isn’t produced in one small corner of the country. Different soils, landscapes and microclimates mean vineyards can produce remarkably different wines — even when working with similar grape varieties.

Here in Derbyshire, we’re proud to be part of that story.

English wine is still relatively young compared with many of the world’s established wine regions. And that’s precisely what makes it such an interesting time to be making, drinking and discovering it.

There’s plenty more to come.